All posts by mcewens

Potato Soup with Pepper-Jack Cheese and Poblano Peppers

Crab Cakes with a Shallot Cream, Parmesan Pesto Risotto, and Sauteed Vegetables

Soup

Broccoli & Cheese

Feature

Seared Crab Cakes with a honey mustard aioli, mashed potatoes, and grilled asparagus

Soup

Broccoli Cheese

Entree

Pan Seared Red Fish topped with Lemon Burre Blanc, served with Yellow Cheddar Polenta and Sauteed Vegetables

SOUP

Tomato with Bleu Cheese

ENTREE

Pan Seared Red Snapper, with Crawfish Cream, Horseradish Mashed Potatoes, & Grilled Asparagus

Soup

Tomato Blue Cheese

Entree

Pan Seared Mahi topped with a Crawfish Cream sauce, and served with Basmati Rice and Sauteed Vegetables

Soup

Vegan Three Bean

Entree

Pan Seared Red Fish with a Blackberry & Red Wine Glaze, served with Truffle Mac & Cheese and Sauteed Vegetables

Soup

Broccoli Beef

Entree

Blackened Shrimp with Honey Chipotle Creme Fraiche served with Pesto Parmesan Risotto and Roasted Cauliflower

SOUP

Beef & Broccoli

ENTREE

Pan Blackened Snapper, with Sweet Chili Aioli, Roasted Cauliflower, & Smoked Gouda Risotto

Soup

Smoked Chicken & Rice

Entree

Pan Seared Red Snapper topped with a Tomato Burre Blanc, served with Saffron Rice and Sauteed Green Beans

SOUP

Smoked Chicken & Rice

ENTREE

Pan Seared Crab Cakes, with Shallot Cream, Parmesan Risotto, & Sauteed Mixed Vegetables