All posts by mcewens

Thursday Lunch Features

Potato Beef Soup,

Shrimp with Bacon, Mushrooms, and Peppers in a White Wine Lime Sauce on White Cheddar Grits with Andouille Sausage and Scallions

Wednesday Lunch Feature

SOUP

WHITE BEAN, SMOKED HAM w/WILTED KALE

ENTREE

MAHI MAHI w/SPICED ORANGE BUTTER

ROASTED BRUSSELS SPROUTS SPRINKLED w/PARMESAN

HERB ROASTED POTATOES

Tuesday Lunch Feature

SOUP
Caramelized Onion, Mushroom & Gorgonzola

ENTREE
Pan Seared Redfish, with Walnut Cilantro Pesto, Black-eyed Peas, & Sauteed Mixed Vegetables

Monday Lunch Feature

SOUP

POTATO & GREEN ONION

ENTREE

PAN SEARED RED SNAPPER CITRUS BEURRE BLANC

SAFFRON BASMATI RICE

MIXED VEGETABLES

Friday Lunch Feature

SOUP

CORN & GREEN CHILI CHOWDER

ENTREE

SHRIMP, BLISTERED TOMATOES, BASIL & PARMESAN WITH WHITE WINE BUTTER SAUCE
SERVED OVER PAPPARDELLE PASTA

Thursday Lunch Feature

SOUP
Butternut Squash Bisque

ENTREE
Herb Crusted Chicken Marsala, with Garlic Mashed Potatoes & Sauteed Mixed Vegetables

Wednesday Lunch Feature

SOUP
Roasted Chicken & Black Bean

ENTREE
Pan Seared Redfish, with Citrus Thyme Vinaigrette, Warm Mustard Potato Salad, & Sauteed Mixed Vegetables

Tuesday Lunch Feature

SOUP
Creamy Tomato & Bleu Cheese

ENTREE
Pan Seared Red Snapper, with Sweet Corn, Tomato & Roasted Poblano Relish, Braised Local Purple Hull Peas, & Wilted Greens

Monday Lunch Feature

SOUP

SAVORY MUSHROOM

ENTREE

PAN SEARED TROUT w/OLIVE OIL AND GRILLED LEMON

ROASTED PECAN BASMATI RICE

BRUSSELS SPROUTS w/MAPLE & BACON

Friday Lunch Features

Creamy Potato Leek Soup,

Pan Seared Mahi Mahi with a Tomato Bacon Jam, JalapeƱo Cheddar Polenta Cake, and Mixed Vegetables

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