All posts by mcewens

Friday Lunch Features

Tomato Vegetable Soup,

Blackened Catfish with a Parmesan Cream Sauce, Sauteed Brussels Sprouts and Kale, and Couscous with Cherry Tomatoes and Basil

Thursday Lunch Features

Loaded Potato Soup (Cheddar, Bacon, Scallions)

Pan Seared Redfish Dijonnaise with Roasted Cauliflower and Speckled Butter Beans

Wednesday Lunch Feature

Soup

Spicy Chicken and Vegetable

Entree

Pan Seared Red Snapper with Basil Cream

Served with Lady Peas and Sauteed Spinach & Mushrooms

Tuesday Lunch Features

Soup

Tomato Basil with Parmesan

 

Entree

Pan Seared Redfish, with Lemon Butter Cream Sauce, Garlic Mashed Potatoes, & Sauteed Mixed Vegetables

Monday Lunch Features

Soup

Lima Bean & Roasted Pork Loin

 

Entree

Pan Seared Red Snapper, with Lemon Herb Compound Butter, Roasted Red Pepper Risotto, & Sauteed Green Beans

Friday Lunch Features

Chicken and Tomato Soup with Parmesan,

Pan Seared Redfish with an Orange Ginger Glaze, Mixed Vegetables and Gorgonzola Mashed Potatoes

Thursday Lunch Features

Soup

Beef & Cabbage

 

Entree

Roasted Chicken Piccata, served over Penne Pasta, with Spinach & Tomatoes

Wednesday Lunch Features

Soup

Roasted Chicken Chowder

 

Entree

Pan Seared Red Snapper, with Garlic Herb Compound Butter, Braised Cabbage with Bacon & Onions, & Smoked Gouda Mashed Potatoes

Tuesday Lunch Features

Soup

Local Tomato with Black & Red Beans

 

Entree

Shrimp & Crawfish Etouffee, with Andouille Sausage

Monday Lunch Features

Soup

Local Farmer’s Market Tomato Bisque with Pine Nuts

 

Entree

Grilled Swordfish, with Lemon Basil Cream Sauce, Couscous, & Sauteed Mixed Vegetables

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