All posts by mcewens

Thursday Lunch Features

Chicken Vegetable Soup,

Pan Seared Trout with a White Wine Mustard Sauce, Steamed Spinach, and Basmati Rice

Wednesday Lunch Feature

SOUP

THREE BEAN: BLACK BEAN, NORTHERN BEAN & GREEN BEAN

ENTREE

RED SNAPPER w/HERB COMPOUND BUTTER

LIMA BEANS

STEAMED CABBAGE w/ONION & SMOKED BACON

Tuesday Lunch Feature

SOUP
Chicken & Potato

ENTREE
Pan Seared Mahi Mahi, with Lemon Butter Caper Sauce, Sauteed Mixed Vegetables, & Basil Tomato Couscous

Monday Lunch Feature

SOUP
Creamy Tomato & Bleu Cheese

ENTREE
Pan Seared Rainbow Trout, with Crawfish, Cheddar Polenta, & Sauteed Local Green Beans

Friday Lunch Feature

SOUP
Green Chili & Beef

ENTREE
Pan Seared Mahi Mahi, with Roasted Red Pepper Sauce, Steamed Spinach, & Mushroom Risotto

Thursday Lunch Feature

SOUP
Seafood Chowder

ENTREE
Pan Seared Red Snapper, with Orange Ginger Glaze, Cheddar Polenta, & Steamed Cabbage with Onion & Smoked Bacon

Wednesday Lunch Feature

SOUP
Tomato & Vegetable

ENTREE
Baked Cod, with Basil Cream sauce, Steamed Basmati Rice, & Roasted Cauliflower

Tuesday Lunch Feature

SOUP
Potato Leek & Roasted Chicken

ENTREE
Pan Seared Rainbow Trout, with Cilantro Tomato Sauce, Sauteed Mixed Vegetables, & Mushroom Risotto

Monday Lunch Feature

SOUP
Local Butter Bean with Smoked Ham

ENTREE
Pan Seared Mahi Mahi, with Herb Compound Butter, Garlic Mashed Potatoes, & Sauteed Green Beans

Friday Lunch Features

Seafood Chowder (Salmon, Cod, Tilapia)

Pan Seared Snapper with a Lemon Butter Sauce, Steamed Spinach, and a Rice Broccoli Cheese Casserole

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