All posts by mcewens

Friday Lunch Feature

Tomato and White Bean Soup,
Pan Seared Snapper with a Lemon Beurre Blanc. Brown Rice Pilaf, and Sauteed Vegetables

Friday Lunch Features

Tomato and White Bean Soup,
Pan Seared Snapper with a Lemon Beurre Blanc. Brown Rice Pilaf, and Sauteed Vegetables

Friday Lunch Features

Tomato and White Bean Soup,
Pan Seared Snapper with a Lemon Beurre Blanc, Brown Rice Pilaf, and Sauteed Vegetables

Tuesday Lunch Features

SOUP
Local Heirloom Tomato Gazpacho
ENTREE
Pan Seared Snapper topped with Tomato Cucumber Salad, served with Cheddar Grits and Sauteed Green Beans

Monday Lunch Feature

Soup

Butter Bean & Bacon Succotash

Entree

Crab Cakes with Shallot cream sauce, served with Pesto Cheddar Polenta and Sauteed Vegetables

Red Fish will follow Crab Cakes if they sell out

Friday Lunch Features

White Bean Soup with Andouille Sausage,

Crab Cakes with a Poblano Cream Sauce, Sweet Potato Gratin, and Sauteed Vegetables

Thursday Lunch Feature

Soup

Tomato Feta

Entree

Pan Seared Red Fish with Poblano Cream, served with Sweet Potato Gratin and Grilled Asparagus

Wednesday Lunch Feature

SOUP

Tomato & Feta

 

ENTREE

Pan Seared Mahi, with Ponzu Sauce, Basmati Rice, & Grilled Asparagus

Tuesday Lunch Feature

SOUP

Roasted Chicken & Spring Vegetable

 

ENTREE

Pan Blackened Mahi, with Sweet Chili Aioli, Truffle Macaroni & Cheese, & Sauteed Green Beans

Monday Lunch Feature

Soup

Roasted Chicken & Vegetables

Entree

Shrimp & Grits with Lemon Butter Sauce, served with Roasted Cauliflower

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