All posts by mcewens

Tuesday Lunch Feature

SOUP

Loaded Potato

 

ENTREE

Pan Seared Crab Cakes, with Shallot Cream, Cheddar Polenta, & Grilled Asparagus

Monday Lunch Feaure

Soup

Loaded Potato

Feature

Pan seared Mahi Mahi with cheddar polenta, sauteed green beans, and a basil honey & cherry tomato vinaigrette

Friday Lunch Feature

Soup

Chipotle Sweet Potato

Entree

Shrimp Pasta with a Creamy Mushroom Sauce

Thursday Lunch Features

Miso Vegetable Beef,

Blackened Red Fish with a Honey Tomato Basil Vinaigrette, Sauteed Vegetables, and Basmati Rice

Wednesday Lunch Feature

SOUP

Miso Vegetable Beef

 

ENTREE

Pan Seared Red Fish, with Corn Salsa, Saffron Rice, & Sauteed Spinach

Tuesday Lunch Feature

Soup

Smoked Chicken Chowder

Entree

Pan Seared Mahi with Lemon Caper Burre Blanc, Served with Grilled Asparagus and Loaded Mash Potatoes

Monday Lunch Feature

Soup

Smoked Chicken Chowder

Entree

Pan Seared Mahi topped with Avocado Aioli, served with Parmesan Risotto and Tomato Cucumber Salad

 

Friday Lunch Features

Potato Soup with Pepper-Jack Cheese and Poblano Peppers

Crab Cakes with a Shallot Cream, Parmesan Pesto Risotto, and Sauteed Vegetables

Thursday Lunch Feature

Soup

Broccoli & Cheese

Feature

Seared Crab Cakes with a honey mustard aioli, mashed potatoes, and grilled asparagus

Wednesday Lunch Feature

Soup

Broccoli Cheese

Entree

Pan Seared Red Fish topped with Lemon Burre Blanc, served with Yellow Cheddar Polenta and Sauteed Vegetables

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