All posts by mcewens

Friday Lunch Features

Tomato Basil Soup with Spinach,

Pan Seared Snapper with a Roasted Red Pepper Sauce, Parmesan Risotto, and Mixed Vegetables

Thursday Lunch Feature

SOUP

BEEF VEGETABLE & CABBAGE

ENTREE

PAN SEARED MAHI MAHI w/WHITE WINE MUSTARD SAUCE

SMOKED GOUDA POLENTA

GREEN BEANS w/ONION & BACON

Wednesday Lunch Feature

SOUP

CHICKEN VEGETABLE & RICE

ENTREE

PAN SEARED RAINBOW TROUT w/TOMATO, ARTICHOKE,& BLACK OLIVE SAUCE

CHEDDAR MASH POTATOES

BRUSSELS SPROUTS w/BACON & ONION BROWN SUGAR GLAZE

Tuesday Lunch Feature

SOUP

Summer Vegetable & Tomato

 

ENTREE

Pan Seared Catfish, with Mango Salsa, Steamed Broccoli, & Local Purple Hull Peas

Monday Lunch Feature

SOUP

POTATO LEEK

ENTREE

PAN SEARED RED SNAPPER w/BASIL CREAM SAUCE

SIDE OF MUSHROOMS

BASMATI RICE

Friday Lunch Feature

Soup

Seafood Chowder

Entree

Pan Seared Red Snapper w/Compound Herb Butter

Sauteed Mixed Vegetables

Mash Potatoes

Thursday Lunch Feature

SOUP

Spicy Garden Vegetable

 

ENTREE

Pan Seared Mahi, with Roasted Red Pepper Puree, Steamed Spinach, & Wild Mushroom Risotto

Tuesday Lunch Feature

SOUP

Roasted Chicken & Rice

 

ENTREE

Cornmeal Dusted Catfish Po’boy, with House-made Slaw, Sweet Pepper Relish & Tomato

Monday Lunch Feature

SOUP

TOMATO SPINACH & ARTICHOKE

ENTREE

PAN SEARED MAHI MAHI w/ TOMATO BACON JAM & CHIVE OIL

JALEPENO CHEDDAR POLENTA CAKE

MIXED VEGETABLES

Friday Lunch Features

Loaded Potato Soup with Cheddar Cheese,

Pan Seared Mahi Mahi with a Citrus Beurre Blanc, Purple Hull Peas and Mixed Vegetables

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