All posts by mcewens

Monday Lunch Feature

SOUP
Crab & Corn Chowder

ENTREE
Pan Seared Mahi Mahi, with Crawfish Butter, Steamed Spinach, & Basmati Rice

Friday Lunch Features

Sweet and Spicy Vegetable Soup,

Pan Seared Ruby Red Trout with Cream Fennel and Leeks, and a Sun Dried Tomato Pest Polenta

Thursday Lunch Features

Corn Chowder,

Blackened Shrimp with a Parmesan Cream, Couscous, and Broccoli and Cauliflower

Wednesday Lunch Feature

SOUP

TOMATO BASIL w/SPINACH

ENTREE

PAN SEARED RED SNAPPER w/ROASTED RED PEPPER COULIS

GREEN BEANS w/ONION & SMOKED BACON

BASMATI RICE

Tuesday Lunch Feature

SOUP
Roasted Chicken & Vegetable

ENTREE
Baked Cod, with White Wine Mustard Glaze, Cheddar Mashed Potatoes, & Sauteed Mixed Vegetables

Monday Lunch Feature

SOUP
Beer Cheese

ENTREE
Pan Seared Red Snapper, with Lemon Butter Cream Sauce, Local Purple Hull Peas, & Steamed Spinach

Monday Lunch Feature

SOUP

BEER CHEESE

ENTREE

RED SNAPPER w/LEMON BUTTER CREAM

PURPLE HULL PEAS

SPINACH

Friday Lunch Features

Broccoli Cheese Soup,

Pan Seared Mahi Mahi with a Crawfish Butter, Steamed Cabbage and Purple Hull Peas

Thursday Lunch Feature

SOUP
Seafood Chowder

ENTREE
Blackened Shrimp with Parmesan Cream, Roasted Cauliflower, & Mushroom Risotto

Wednesday Lunch Feature

SOUP
Tomato Vegetable

ENTREE
Baked Cod, with Garlic Herb Compound Butter, Bleu Cheese Mashed Potatoes, & Sauteed Mixed Vegetables

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