All posts by mcewens

Friday Lunch Features

Chili with Cheddar Cheese,

Pan Seared Mahi Mahi with a Creole Mustard Sauce, Butternut Squash and Roasted Cauliflower

Thursday Lunch Feature

SOUP

CHICKEN & VEGETABLE

ENTREE

PAN SEARED RED FISH with GARLIC BUTTER CREAM SAUCE

SERVED WITH BASMATI RICE, SPINACH & MUSHROOMS

Wednesday Lunch Features

Soup

Potato Leek

 

Entree

Pan Seared Mahi Mahi, with Garlic Herb Butter, Sauteed Mixed Vegetables, & Mashed Potatoes

Tuesday, January 16, 2018

McEwen’s Memphis will be CLOSED for Lunch today. We will open for dinner at 5:30 pm.

Friday January 12

We will be closed for lunch today but we will re-open for dinner at 5:30pm. Thanks

Thursday Lunch Features

Soup

Chili with Cheddar Cheese

Entree

Pan Seared Snapper with a Basil Garlic Cream

Brussels Sprouts and Kale with Bacon and Onions in a Brown Sugar Glaze, and Creamy Polenta

Tuesday Lunch Feature

SOUP

THREE BEAN (green, black & kidney beans)

ENTREE

RAINBOW TROUT WITH LEMON CREAM

SERVED WITH BASMATI HERB RICE AND CABBAGE with ONION & BACON

 

 

 

 

Monday Lunch Features

Soup

Beer Cheese Soup with Smoked Bacon & Green Chilis

 

Entree

Pan Seared Red Snapper, with Lemon Butter Caper Sauce, Mushroom Risotto, & Steamed Spinach

Friday Lunch Features

Purple Hull Pea Soup with Smoked Bacon,

Pan Seared Mahi Mahi with a Citrus Buerre Blanc, Mushroom Risotto, and Mixed Vegetables

Also visit our Oxford Mississippi Location