All posts by mcewens

Friday Lunch Features

Roasted Poblano and Corn Chowder,

Pan Seared Redfish with a Garlic Butter Cream, Sauteed Vegetables and Mashed Potatoes

Thursday Lunch Features

Potato Leek Soup,

Pan Seared Mahi Mahi with a Garlic White Wine Butter, Creamy Polenta and Steamed Spinach and Mushrooms

Wednesday Lunch Feature

Soup

White Bean & Ham

ENTREE

Pan Seared Red Snapper topped with a Citrus Burre Blanc

Served with Sweet Pea Risotto and Cabbage with Onion & Andouille sausage

Tuesday Lunch Features

Soup

Creamy Tomato Herb

 

Entree

Pan Seared Redfish, with Butter Cream Sauce, Sauteed mixed Vegetables, & Basmati Rice

Monday Lunch Features

Soup

Spicy Grilled Chicken & Black Bean

 

Entree

Pan Seared Mahi Mahi, with Herb Compound Butter, Roasted Cauliflower, & Creamy Polenta

Friday Lunch Features

Broccoli Cheddar Soup,

Pan Seared Mahi Mahi with an Orange Ginger Glaze, Mashed Potatoes and Mixed Vegetables

Thursday Lunch Features

Soup

Loaded Potato

 

Entree

Seared Shrimp Alfredo served over Penne Pasta

Wednesday Lunch Features

Soup

Tomato Vegetable

 

Entree

Seared Crab Cake, with Smoked Paprika Aioli, Herb Asparagus, & Steamed Basmati Rice

Tuesday Lunch Features

Soup

Cabbage with Smoked Ham

 

Entree

Pan Seared Redfish, with Roasted Red Pepper Sauce, Steamed Spinach, & Local Purple Hull Peas

Monday Lunch Features

Soup

Coconut Curry with Grilled Chicken

 

Entree

Pan Seared Mahi Mahi, with Lemon Ginger Beurre Blanc, Garlic Mashed Potatoes, & Sauteed Mixed Vegetables

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