All posts by mcewens

White Bean and Sausage Soup,

Pan Seared Cobia with a Soy Ginger Vinaigrette, Sauteed Vegetables and Basmati Rice

Soup

Beef Taco

Feature

Blackened Cobia topped with compound herb butter and served with basmati rice and sauteed spinach

Soup

Beef Taco

Entree

Pan Seared Red Snapper topped with Poblano Cream & Andouille, served with Parmesan Risotto and Sauteed Vegetables

Soup

Chicken with Chickpeas & Cabbage

Entree

Pan Seared Triple Tail with Soy Ginger Vinaigrette, served with Parmesan Risotto and Sauteed Vegetables

SOUP

Roasted Chicken with Vegetables and Chickpeas

ENTREE

Pan Seared Triple Tail with, Shallot & Parsley Cream, Cheddar Grits, & Sauteed Mixed Vegetables

Soup

Tomato Seafood Bisque

Entree

Blackened Mahi Mahi with Herb Compound Butter, served with Sauteed Spinach and Garlic Mash Potatoes

SOUP

Vegetable Beef

ENTREE

Pan Seared Mahi Mahi, with Red Beans & Rice and Sauteed Spinach

SOUP

Vegetable Beef

ENTREE

Shrimp & Grits, with Andouille Sausage, Poblano Peppers & Green Onions, in White Wine Butter

Soup

White Bean & Spinach

Entree

Blackened Red Snapper with a poblano cream sauce, served with Saffron risotto and sauteed vegetables