All posts by mcewens

Friday Lunch Feature

SOUP

Tomato Basil w/Roasted Garlic

ENTREE

Pan Seared Red Snapper with Tomato Cream Sauce, served with Saffron Rice and Sauteed Green Beans

Wednesday Lunch Features

SOUP

Purple Hull Pea Soup with Andouille Sausage

ENTREE

Grilled Mahi Mahi with a Sweet Corn Beurre Blanc,Cheddar Grits, and Sauteed Vegetables

Tuesday Lunch Features

SOUP

Tomato Bleu Cheese Soup,

ENTREE

Pan Seared Red Fish with a Poblano Cream Corn Sauce, Roasted Sweet Potatoes and Sauteed Green Beans

Friday Lunch Features

Tomato and White Bean Soup,
Pan Seared Snapper with a Lemon Beurre Blanc. Brown Rice Pilaf, and Sauteed Vegetables

Friday Lunch Features

Tomato and White Bean Soup,
Pan Seared Snapper with a Lemon Beurre Blanc, Brown Rice Pilaf, and Sauteed Vegetables

Tuesday Lunch Features

SOUP
Local Heirloom Tomato Gazpacho
ENTREE
Pan Seared Snapper topped with Tomato Cucumber Salad, served with Cheddar Grits and Sauteed Green Beans

Monday Lunch Feature

Soup

Butter Bean & Bacon Succotash

Entree

Crab Cakes with Shallot cream sauce, served with Pesto Cheddar Polenta and Sauteed Vegetables

Red Fish will follow Crab Cakes if they sell out

Friday Lunch Features

White Bean Soup with Andouille Sausage,

Crab Cakes with a Poblano Cream Sauce, Sweet Potato Gratin, and Sauteed Vegetables

Thursday Lunch Feature

Soup

Tomato Feta

Entree

Pan Seared Red Fish with Poblano Cream, served with Sweet Potato Gratin and Grilled Asparagus

Wednesday Lunch Feature

SOUP

Tomato & Feta

 

ENTREE

Pan Seared Mahi, with Ponzu Sauce, Basmati Rice, & Grilled Asparagus

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