All posts by mcewens

Friday Lunch Features

Southwest Chicken and Dumpling Soup,

Pan Seared Snapper with a Tomato Basil Vinaigrette, Creamy Yellow Cheddar Polenta, and Sauteed Vegetables

Thursday Lunch Feature

Soup

Southwest Chicken & Dumplings

Entree

Pan Seared Mahi Mahi with Tomato Cream Sauce, served with sauteed vegetables and rice pilaf

Tuesday Lunch Feature

SOUP
Potato Soup with Bacon & Cheddar Cheese

ENTREE
Pan Blackened Redfish, with Herb Compound Butter, Tomato Cucumber Salad & Cheddar Grits

Monday Lunch Feature

SOUP
Tomato Blue Cheese Bisque

ENTREE
Pan Seared Red Snapper, with Creole Tomato Sauce, Garlic Mashed Potatoes, & Grilled Asparagus

Friday Lunch Features

Corn and Black Bean Tortilla Soup

Pan Seared Cobia with a Sweet Corn Buerre Blanc, Sauteed Vegetables and Rice Pilaf with Pecans

Thursday Lunch Feature

Soup

Tomato Blue Cheese

Entree

Pan Seared Mahi Mahi topped with Peach Bacon Jam, served with Sauteed Vegetables and Lemon Herb Couscous Salad

Wednesday Lunch Feature

SOUP
Roasted Poblano & Shrimp Bisque

ENTREE
Pan Seared Mahi Mahi, with Italian Vinaigrette, Lemon Herb Couscous Salad, & Sauteed Mixed Vegetables

Tuesday Lunch Feature

SOUP
Roasted Poblano & Shrimp Bisque

ENTREE
Blackened Redfish, with Sweet Chili Aioli, served with yellow cheddar polenta and garlic butter green beans

Monday Lunch Feature

Soup

Miso Vegetable

Entree

Pan Seared Red Snapper topped with Local Peach & Basil Vinaigrette, served with Sauteed Vegetables and Loaded Mash Potatoes

Friday Lunch Feature

Soup

Vegetable Miso

Entree

Pan Seared Cobia with a Tomato Basil Vinaigrette, served with Sauteed Vegetables and Garlic Mash Potatoes

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