Soup
Beef Taco
Entree
Pan Seared Red Snapper with a Japanese style Mushroom Risotto and Sauteed Vegetables
All posts by mcewens
Summer Squash and Coconut Soup,
Crab Cakes with a Shallot Cream Sauce, Cheddar Grits and Grilled Asparagus
SOUP
Purple Hull Pea Soup with Andouille Sausage
ENTREE
Grilled Mahi Mahi with a Sweet Corn Beurre Blanc,Cheddar Grits, and Sauteed Vegetables
SOUP
Tomato Bleu Cheese Soup,
ENTREE
Pan Seared Red Fish with a Poblano Cream Corn Sauce, Roasted Sweet Potatoes and Sauteed Green Beans
Tomato and White Bean Soup,
Pan Seared Snapper with a Lemon Beurre Blanc. Brown Rice Pilaf, and Sauteed Vegetables
Tomato and White Bean Soup,
Pan Seared Snapper with a Lemon Beurre Blanc, Brown Rice Pilaf, and Sauteed Vegetables
SOUP
Local Heirloom Tomato Gazpacho
ENTREE
Pan Seared Snapper topped with Tomato Cucumber Salad, served with Cheddar Grits and Sauteed Green Beans
Soup
Butter Bean & Bacon Succotash
Entree
Crab Cakes with Shallot cream sauce, served with Pesto Cheddar Polenta and Sauteed Vegetables
Red Fish will follow Crab Cakes if they sell out
White Bean Soup with Andouille Sausage,
Crab Cakes with a Poblano Cream Sauce, Sweet Potato Gratin, and Sauteed Vegetables
Soup
Tomato Feta
Entree
Pan Seared Red Fish with Poblano Cream, served with Sweet Potato Gratin and Grilled Asparagus
Also visit our Oxford Mississippi Location
