Dinner

Appetizers

BBQ Duck Confit Enchiladas
Pepper Jack Cheese Cream Sauce
10.5

Baked Brie
Honey Truffle Vinaigrette & Local Peach Compote
8.5

Jumbo Shrimp and Grits
Arkansas Smoked Chili BBQ Broth with Cheddar Stone Ground Grits (GF)
11.5

Pan Seared Sea Scallops (1/2 0rder)
Piccata Style, with Stone Ground Cheddar Cheese Grits (GF)
15.

House Cured and Smoked Salmon
Creole Caper Remoulade & Toasted Crostini (GF with no crostini)
9.5

Buttermilk Fried Oysters
Spicy Mustard Plum Sauce
14.5

Tennessee Purple Hull Pea Hummus
With House-made Flatbread (GF with no flatbread)
8.

Cheese Plate
Marinated Olives, Spiced Pecans, Tennessee Purple Hull Pea Hummus, Chef’s Choice of Three Cheeses (GF with no crackers)
12.

Salads

Warm Wild Mushroom Salad
Roasted Mushrooms, Spring Mix, Spiced Walnuts, Gorgonzola Cheese, Walnut Balsamic Vinaigrette (GF)
10.5

Wedge of Iceberg Lettuce
Applewood Smoked Bacon, Olive Oil Braised Tomatoes, Toasted Pecan Bleu Cheese Dressing
9.

Warm Hazelnut Crusted Goat Cheese Salad
Bonnie Blue Farm Goat Cheese, Grilled Pears, Mixed Greens, Apple Champagne Vinaigrette
9.5

Caesar Salad
Crisp Romaine Lettuce, Stone Ground Mississippi Cornmeal Herb Croutons & Parmigiano-Reggiano Cheese (GF with no croutons)

7.

Mixed Green Salad
Fresh Greens, Cucumbers, Tomatoes, Red Onions & Aged Red Wine Vinaigrette (GF)
6.

Entrées

Pan Seared Sea Scallops
Piccata Style, Stone Ground Cheddar Cheese Grits, Sauteed Green Beans (GF)
30.

Pan Seared Chilean Seabass
Orange Soy Glaze, Miso Broth, Shitake Mushroom Risotto, Sauteed Spinach
30.

Grilled Bone-In Berkshire Pork Chop
Sweet Onion Jam, Ginger Beer Gastrique, Roasted Local Root Vegetable Hash, Sauteed Green Beans
28.

Sweet Potato Crusted Catfish
Creole Honey Mustard, Macaroni and Cheese, Braised Collard Greens
23.

Grilled Wild Salmon
Local Sorghum Butter, Toasted Pecan & Fresh Herb Risotto, Grilled Asparagus (GF)
26.5

Seafood Pasta
Blackened Fish, Local Heirloom Tomato Cream Sauce, Parmesan, Spinach, Fresh Herbs
22.

Grilled Lamb Sirloin
Mojito Demi-Glace, Confit Fingerling Potatoes with Herb Goat Cheese, Grilled Asparagus (GF)
32.

Creole Spice Braised Pork Osso Buco
with Stone Ground Cheddar Grits and Spicy Collard Greens (GF)
27.

Pan Seared Rib-Eye
Habanero Mango Glaze, Green Chili Sauce, White Cheddar & Caramelized Onion Potato Au Gratin, Grilled Asparagus (GF)
29.

Grilled New York Strip
Roasted Garlic & Herb Butter, Warm Caponata, Grilled Asparagus (GF)
27.

Grilled Beef Tenderloin
Ruby Port Demi-Glace, Yukon Gold Mashed Potatoes with Crispy Benton’s Bacon & Leeks, Grilled Asparagus (GF)
30.

Grilled Ashley Farms Free Range Chicken Breast
Mushroom Marsala Sauce
Roasted Garlic Yukon Gold Mashed Potatoes
Sauteed Spinach (GF)
24.

Trust Me Vegetarian Plate
Freshest Market Ingredients Available
Creatively Prepared (GF on request)
22.

(GF) indicates Gluten Free

*20% Gratuity Added to Parties of Six or More

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