All posts by mcewens

Soup

Butternut Squash Bisque

Entree

Pan Seared Mahi topped with Coconut Coriander Burre Blanc, served with Basmati Rice and Sauteed Vegetables

Blackened Mahi Mahi with a Crawfish Tomato Cream, Parmesan Risotto, and Sauteed Napa Cabbage and Portabella Mushrooms

Blue Crab Bisque

SOUP

Chipotle Beef & Vegetable

ENTREE

Pan Seared Red Snapper, with Orange Beurre Blanc, Sauteed Napa Cabbage & Portobello Mushrooms, & Creamy Pesto Risotto

SOUP

Chipotle Beef & Vegetable

ENTREE

Pan Seared Red Snapper, Orange Beurre Blanc, Basmati Rice, & Sauteed Mixed Vegetables

SOUP

Smoked Chicken Chowder

ENTREE

Pan Blackened Trigger Fish, with Sweet Chili Aioli, Basil Mashed Potatoes, & Sauteed Mixed Vegetables

SOUP

Smoked Chicken Chowder

ENTREE

Pan Seared Trigger Fish, with Lemon Butter, Cheddar, Bacon & Onion Polenta, Sauteed Green Beans

Soup

Loaded Potato

Entree

Pan Seared Red Snapper with a Honey Creole Mustard Glaze, served with dirty rice and sauteed vegetables

Soup

Mexican Street Corn Bisque with Cotija Cheese

Feature

Pan Seared Red Fish with a Lemon Caper Buerre Blanc, Saffron Rice, and Sauteed Mixed Vegetables

Mexican Street Corn Soup,

Pan Seared Red Fish with a Compound Herb Butter, Pesto Polenta, and Sauteed Green Beans

SOUP

Chicken & Rice with Caramelized Onions

ENTREE

Pan Blackened Mahi, with White Peach Beurre Blanc, Roasted Potato Hash, & Sauteed Mixed Vegetables