Small Plates / Big Taste

Small Plates-Big Taste

 

Buffalo Style Roasted Cauliflower (GF)
Gorgonzola Cream & House-made Potato Chips
10.5

Molasses Roasted Pork Tenderloin
Poblano Infused Local Honey, House-made Chorizo Cornbread
11.5

Chili Rubbed Beef Brisket (GF)
Cilantro Slaw & Cauliflower Mash
11.5

Fried Green Tomatoes
Local Corn & Pepper Salsa, Lemon Horseradish Cream
9.

Grilled Beef Tenderloin Sliders
House-made Smoky Pimento Cheese, Caramelized Onion, Arugula, & Cracked Pepper Aioli
12.5

Saffron Lobster Risotto (GF)
Sweet Lobster, Green Peas
Fresh Grated Parmesan
14.

Vegetarian Grit Bowl (GF)
Cheddar Cheese Grits, Tomato, Mushrooms, Roasted Sweet Onions, Fried Kale, House Vegetable Broth
10.

Grilled Steak & Tots
4oz Flat Iron Steak, Cracked Black Pepper/Worcestershire Aioli, House-made Bacon Cheddar Tater Tots
12.5

Pan Seared Mini Crab Cakes
Toasted Baguette, Sweet Pepper Relish, Spicy Lemon Aioli
14.

Braised Beef Short Rib Pasta
Port Wine, Papardelle, Shaved Grana Padana, Truffle Oil
11.5

Seared Sesame Crusted Tuna
Kimchi, Sweet Soy Reduction, Purple Sticky Rice
13.

Steamed Mussels
White Shaved Fennel, Trinity, Andouille Sausage, Local Tomatoes, Grilled Baguette
14.

*(GF) Indicates Gluten-Free

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