Small Plates / Big Taste

Small Plates-Big Taste

 

Warm Molasses Braised Cabbage Salad
Arugula, Bleu Cheese Crumbles, Toasted Hazelnuts, Sherry Pomegranate Vinaigrette (GF)
9.

Lemon Braised Chicken Thigh
Smoked Benton’s Bacon & Local Sweet Corn Pudding
10.5

Fried Green Tomatoes
Local Corn & Pepper Salsa. Lemon Horseradish Cream
9.

Grilled Beef Tenderloin Sliders
House-made Smoky Pimento Cheese, Caramelized Onion, Arugula, & Cracked Pepper Aioli
12.5

Saffron Lobster Risotto
Sweet Lobster, Green Peas
Fresh Grated Parmesan (GF)
14.

Farro with Roasted Autumn Vegetables
Toasted Pine Nuts, Goat Cheese, Balsamic Gastrique
9.5

Grilled Steak & Tots
4oz Flat Iron Steak, Cracked Black Pepper/Worcestershire Aioli, House-made Bacon Cheddar Tater Tots
12.5

Pan Seared Mini Crab Cakes
Toasted Baguette, Sweet Pepper Relish, Spicy Aioli
14.

Braised Beef Short Rib Pasta
Port Wine, Papardelle, Shaved Grana Padana, Truffle Oil
11.5

Buffalo Style Cauliflower
Gorgonzola Cream & House-Made Potato Chips (GF)
9.5

Local Butterbean Cassoulet
Smoked Benton’s Bacon, Duck Confit, Cornbread
10.5

(GF) indicates gluten free

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