Small Plates / Big Taste

Small Plates-Big Taste

 

Marinated Greek Salad (GF)
Artichoke Hearts, Sweet Peppers, Onion, Kalamata Olives, Tomato, Feta, Fried Chick Peas, Arugula, Herb Vinaigrette
9.

Stuffed Local Grilled Peach (GF)
Arugula, Gorgonzola, Toasted Pine Nuts, Blackberry Sherry Gastrique
9.

Fresh Watermelon Salad (GF)
Arugula, Bonnie Blue farms Goat Feta, Pickled Sarrano, Radish, Mint, Blueberry Balsamic Vinaigrette
9.5

Fried Green Tomatoes
Local Corn & Pepper Salsa. Lemon Horseradish Cream
9.

Grilled Beef Tenderloin Sliders
House-made Smoky Pimento Cheese, Caramelized Onion, Arugula, & Cracked Pepper Aioli
12.5

Saffron Lobster Risotto (GF)
Sweet Lobster, Green Peas
Fresh Grated Parmesan
14.

Vegetarian Grit Bowl (GF)
Cheddar Cheese Grits, Tomato, Mushrooms, Roasted Sweet Onions, Fried Kale, House Vegetable Broth
10.

Grilled Steak & Tots
4oz Flat Iron Steak, Cracked Black Pepper/Worcestershire Aioli, House-made Bacon Cheddar Tater Tots
12.5

Pan Seared Mini Crab Cakes
Toasted Baguette, Sweet Pepper Relish, Spicy Lemon Aioli
14.

Braised Beef Short Rib Pasta
Port Wine, Papardelle, Shaved Grana Padana, Truffle Oil
11.5

Heirloom Tomato & Mozzarella (GF)
Marinated Local Market Tomatoes, Fresh Herb Infused House-Made Mozzarella, Balsamic Vinegar
9.5

Molasses Roasted Pork Tenderloin (GF)
Tomato and Bacon Jam, Lima Bean Succotash
11.

*(GF) Indicates Gluten-Free

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