Wednesday Lunch Features

Posted by on April 23, 2014

Zucchini, Black Bean, and Red Pepper Soup,

Egyptian Dukka (pistachio, pepper, cumin, coriander, and sesame seeds) Crusted Mahi Mahi with Balsamic Syrup, Cucumber Tabbouleh, and Sauteed Green Beans

Also visit our Oxford Mississippi Location

McEwens Oxford