Tuesday Lunch Features

Soup

Butternut Squash Bisque, with Spicy Maple Creme Fraiche

 

Entree

Pan Seared Red Snapper, with Couscous, & Warm Cabbage Slaw tossed in Blueberry Gastrique

 

Sandwich

Turkey & Smoky Pimento Cheese, served with choice of Pasta or Roasted Potato Salad

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