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Tuesday Lunch Feature

SOUP

Beef Taco

 

ENTREE

Pan Seared Red Snapper, with Pear & Mint Beurre Blanc, Cheddar Bacon Polenta, & Sauteed Mixed Vegetables

Thursday Lunch Feature

Soup

Butternut Squash

Feature

Pan Seared Mahi Mahi with a lemon buerre blanc, thyme and goat cheese mashed potatoes, and sauteed vegetables

Thursday Lunch Feature

Soup

Tomato Basil

Feature

Pan Seared Red Fish with crawfish beurre blanc, cheddar grits, and sauteed mixed vegetables

Thursday Lunch Feature

Soup: Sweet Potato bisque with Tasso Ham

Feature: Pan Seared Red Fish with a roasted poblano cream sauce, smoked gouda risotto, and roasted cauliflower

Thursday Lunch Feature

Soup

Butternut Squash Bisque

Feature

Shrimp and Grits with Tasso Ham Gravy and Sauteed Mixed Vegetables

Thursday Lunch Feature

Soup

Beef Taco

Feature

Blackened Cobia topped with a compound herb butter and served with basmati rice and sauteed spinach

Friday Lunch Feature

Soup

Chicken Tortilla

Feature

Blackened Mahi Mahi with black bean and corn cilantro quinoa, sauteed vegetables, and compound herb butter

Thursday Lunch Feature

Soup

Sweet Potato Bisque with bacon and brown sugar creme fraiche

Feature

Blackened Red Snapper with sweet chili aioli, truffle parmesan risotto, and sauteed mixed vegetables

Thursday Lunch Feature

Soup

Chicken Noodle

Feature

Blackened Red Snapper with Sauteed Vegetables, Basmati Rice with Corn, and Honey Mustard Aioli

Monday Lunch Feature

SOUP
Tomato Basil

ENTREE
Potato & Carrot Encrusted Cobia, with Shallot Cream, Sauteed Spinach & Garlic Mashed Potatoes

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