Summer Squash and Coconut Soup,
Crab Cakes with a Shallot Cream Sauce, Cheddar Grits and Grilled Asparagus
Summer Squash and Coconut Soup,
Crab Cakes with a Shallot Cream Sauce, Cheddar Grits and Grilled Asparagus
SOUP
Purple Hull Pea Soup with Andouille Sausage
ENTREE
Grilled Mahi Mahi with a Sweet Corn Beurre Blanc,Cheddar Grits, and Sauteed Vegetables
SOUP
Tomato Bleu Cheese Soup,
ENTREE
Pan Seared Red Fish with a Poblano Cream Corn Sauce, Roasted Sweet Potatoes and Sauteed Green Beans
Tomato and White Bean Soup,
Pan Seared Snapper with a Lemon Beurre Blanc. Brown Rice Pilaf, and Sauteed Vegetables
Tomato and White Bean Soup,
Pan Seared Snapper with a Lemon Beurre Blanc, Brown Rice Pilaf, and Sauteed Vegetables
SOUP
Local Heirloom Tomato Gazpacho
ENTREE
Pan Seared Snapper topped with Tomato Cucumber Salad, served with Cheddar Grits and Sauteed Green Beans
SOUP
Beef Taco
ENTREE
Pan Seared Red Snapper, with Pear & Mint Beurre Blanc, Cheddar Bacon Polenta, & Sauteed Mixed Vegetables
Soup
Butternut Squash
Feature
Pan Seared Mahi Mahi with a lemon buerre blanc, thyme and goat cheese mashed potatoes, and sauteed vegetables
Soup
Tomato Basil
Feature
Pan Seared Red Fish with crawfish beurre blanc, cheddar grits, and sauteed mixed vegetables
Soup: Sweet Potato bisque with Tasso Ham
Feature: Pan Seared Red Fish with a roasted poblano cream sauce, smoked gouda risotto, and roasted cauliflower
Also visit our Oxford Mississippi Location