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Tuesday Lunch Features

Summer Squash and Coconut Soup,

Crab Cakes with a Shallot Cream Sauce, Cheddar Grits and Grilled Asparagus

Wednesday Lunch Features

SOUP

Purple Hull Pea Soup with Andouille Sausage

ENTREE

Grilled Mahi Mahi with a Sweet Corn Beurre Blanc,Cheddar Grits, and Sauteed Vegetables

Tuesday Lunch Features

SOUP

Tomato Bleu Cheese Soup,

ENTREE

Pan Seared Red Fish with a Poblano Cream Corn Sauce, Roasted Sweet Potatoes and Sauteed Green Beans

Friday Lunch Features

Tomato and White Bean Soup,
Pan Seared Snapper with a Lemon Beurre Blanc. Brown Rice Pilaf, and Sauteed Vegetables

Friday Lunch Features

Tomato and White Bean Soup,
Pan Seared Snapper with a Lemon Beurre Blanc, Brown Rice Pilaf, and Sauteed Vegetables

Tuesday Lunch Features

SOUP
Local Heirloom Tomato Gazpacho
ENTREE
Pan Seared Snapper topped with Tomato Cucumber Salad, served with Cheddar Grits and Sauteed Green Beans

Tuesday Lunch Feature

SOUP

Beef Taco

 

ENTREE

Pan Seared Red Snapper, with Pear & Mint Beurre Blanc, Cheddar Bacon Polenta, & Sauteed Mixed Vegetables

Thursday Lunch Feature

Soup

Butternut Squash

Feature

Pan Seared Mahi Mahi with a lemon buerre blanc, thyme and goat cheese mashed potatoes, and sauteed vegetables

Thursday Lunch Feature

Soup

Tomato Basil

Feature

Pan Seared Red Fish with crawfish beurre blanc, cheddar grits, and sauteed mixed vegetables

Thursday Lunch Feature

Soup: Sweet Potato bisque with Tasso Ham

Feature: Pan Seared Red Fish with a roasted poblano cream sauce, smoked gouda risotto, and roasted cauliflower

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