
Friday Lunch Features
for May 17, 2013
Mushroom and Tomato Bisque,
Seared Yellowfin Tuna with Balsamic Braised Mushrooms and Sweet Chile Pan Jus, Ginger Mashed Potatoes and Green Beans
Mushroom and Tomato Bisque,
Seared Yellowfin Tuna with Balsamic Braised Mushrooms and Sweet Chile Pan Jus, Ginger Mashed Potatoes and Green Beans