DINNER

Tab Content
  • Pan Seared Chilean Seabass $45
    Orange Tamari Glaze, Miso Broth, Shitake Mushroom Risotto, Sauteed Spinach (GF)

  • Masa Crusted Redfish $36
    Shrimp & Crawfish Etouffee, Basmati Rice, Sauteed Green Beans

  • Sweet Potato Crusted Catfish $29
    Creole Honey Mustard, Macaroni and Cheese, Braised Collard Greens

  • Grilled Salmon $32
    Roasted Red Pepper & Basil Pesto, Butternut Squash Risotto, Grilled Asparagus (GF)

  • Seafood Pasta $28
    Orecchiette Pasta, Basil Cream, Cherry Tomatoes, Fresh Fish, Lemon Peel

  • Creole Spiced Braised Pork Osso Buco $36
    Stone Ground Cheddar Grits & Spicy Collard Greens

  • Grilled Ribeye $43
    Burgundy Mushrooms, Roasted Yukon Potatoes, Grilled Asparagus (GF)

  • Grilled Beef Tenderloin $45
    Ruby Port Demi-Glace, Yukon Gold Mashed Potatoes with Crispy Bacon & Scallions, Grilled Asparagus (GF)

  • Free Range Chicken Breast $29
    Shiitake Tomato Cream, Roasted Yukon Potatoes, Sauteed Spinach (GF)

  • Trust Me Vegetarian Plate $28
    Freshest Market Ingredients Available Creatively Prepared (GF or Vegan upon request)

  • BBQ Duck Confit Enchiladas $15
    Pepper Jack Cheese Cream Sauce

  • Baked Brie $14
    Honey Truffle Vinaigrette & Seasonal Compote

  • Grilled Shrimp and Grits $16
    Tomato Anise Ragout, Stone Ground Cheddar Grits (GF)

  • Buttermilk Fried Oysters Market Price
    Black Pepper Mignonette, Sriracha Aioli

  • Purple Hull Pea Hummus $11
    With House-made Flatbread, Olives, Capers, Tomatoes (GF with no flatbread)

  • Sausage & Cheese Plate $18
    Pickled Vegetables, Candied Pecans, House BBQ & Creole Mustard, Club Crackers (GF with no crackers)

  • Iceberg Wedge $14
    Applewood Smoked Bacon, Fresh Tomato, Pickled Onion, Bleu Cheese Dressing

  • Goat Cheese Salad Salad $13
    Bonnie Blue Farm Goat Cheese, Arugula, Roasted Red Beets, Pretzel Crumbles, Basil Balsamic Vinaigrette

  • Caesar Salad $9
    Crisp Romaine Lettuce, Herb Croutons, Grana Padano, Classic Caesar Dressing (GF with no croutons)

  • McEwen’s House Salad $9
    Fresh Greens, Cucumbers, Tomatoes, Red Onions & Aged Red Wine Vinaigrette (GF)

  • Fall Feta Salad $15
    Mixed Greens, Candied Pecans, Basil, Cranberries, Feta, Blackberry Vinaigrette (GF)

McEwen’s Famous Banana Cream Pie

Key Lime Pie

Chef’s Choice Creme Brulee

Chef’s Choice Cheesecake

Daily Featured Desserts

Tab Content
   
  • Sweet Chili Cauliflower $15
    Fried Wontons, Sesame Soy Aioli, Green Chili Oil

  • Roasted Carrots & Ricotta (GF) $16
    Whipped Ricotta, Lemon Zest, Candied Walnuts, Raspberry Vinaigrette

  • Pulled Pork Sliders $15
    House-made Smoky Pimento Cheese, Apple Slaw, BBQ Aoili

  • Short Rib Pasta $22
    Braised Beef Short Ribs, Orecchiette Pasta, Parmesan Cream, Port Wine Reduction, Truffle Oil

  • Grilled Butternut Squash (GF) $14
    Goat cheese and Cranberry Orange Coulis

  • Fried Brussels Sprouts $14
    Whipped Bleu Cheese & Spiced Pecans (GF)

Entree List
  • Pan Seared Chilean Seabass $45
    Orange Tamari Glaze, Miso Broth, Shitake Mushroom Risotto, Sauteed Spinach (GF)
  • Masa Crusted Redfish $36
    Shrimp & Crawfish Etouffee, Basmati Rice, Sauteed Green Beans
  • Sweet Potato Crusted Catfish $29
    Creole Honey Mustard, Macaroni and Cheese, Braised Collard Greens
  • Grilled Salmon $32
    Roasted Red Pepper & Basil Pesto, Butternut Squash Risotto, Grilled Asparagus (GF)
  • Seafood Pasta $28
    Orecchiette Pasta, Basil Cream, Cherry Tomatoes, Fresh Fish, Lemon Peel
  • Creole Spiced Braised Pork Osso Buco $36
    Stone Ground Cheddar Grits & Spicy Collard Greens
  • Grilled Ribeye $43
    Burgundy Mushrooms, Roasted Yukon Potatoes, Grilled Asparagus (GF)
  • Grilled Beef Tenderloin $45
    Ruby Port Demi-Glace, Yukon Gold Mashed Potatoes with Crispy Bacon & Scallions, Grilled Asparagus (GF)
  • Free Range Chicken Breast $29
    Shiitake Tomato Cream, Roasted Yukon Potatoes, Sauteed Spinach (GF)
  • Trust Me Vegetarian Plate $28
    Freshest Market Ingredients Available
    Creatively Prepared (GF or Vegan upon request)
Appetizer List
  • BBQ Duck Confit Enchiladas $15
    Pepper Jack Cheese Cream Sauce
  • Baked Brie $14
    Honey Truffle Vinaigrette & Seasonal Compote
  • Grilled Shrimp and Grits $16
    Tomato Anise Ragout, Stone Ground Cheddar Grits (GF)
  • Buttermilk Fried Oysters Market Price
    Black Pepper Mignonette, Sriracha Aioli
  • Purple Hull Pea Hummus $11
    With House-made Flatbread, Olives, Capers, Tomatoes (GF with no flatbread)
  • Sausage & Cheese Plate $18
    Pickled Vegetables, Candied Pecans, House BBQ & Creole Mustard, Club Crackers (GF with no crackers)
Salad List
  • Iceberg Wedge $14
    Applewood Smoked Bacon, Fresh Tomato, Pickled Onion, Bleu Cheese Dressing
  • Goat Cheese Salad Salad $13
    Bonnie Blue Farm Goat Cheese, Arugula, Roasted Red Beets, Pretzel Crumbles, Basil Balsamic Vinaigrette
  • Caesar Salad $9
    Crisp Romaine Lettuce, Herb Croutons, Grana Padano, Classic Caesar Dressing (GF with no croutons)
  • McEwen’s House Salad $9
    Fresh Greens, Cucumbers, Tomatoes, Red Onions & Aged Red Wine Vinaigrette (GF)
  • Fall Feta Salad $15
    Mixed Greens, Candied Pecans, Basil, Cranberries, Feta, Blackberry Vinaigrette (GF)
Side Dish List
  • Sweet Chili Cauliflower $15
    Fried Wontons, Sesame Soy Aioli, Green Chili Oil
  • Short Rib Pasta $22
    Braised Beef Short Ribs, Orecchiette Pasta, Parmesan Cream, Port Wine Reduction, Truffle Oil
  • Roasted Carrots & Ricotta (GF) $16
    Whipped Ricotta, Lemon Zest, Candied Walnuts, Raspberry Vinaigrette
  • Pulled Pork Sliders $15
    House-made Smoky Pimento Cheese, Apple Slaw, BBQ Aoili
  • Grilled Butternut Squash (GF) $14
    Goat cheese and Cranberry Orange Coulis
  • Fried Brussels Sprouts $14
    Whipped Bleu Cheese & Spiced Pecans (GF)

McEwen’s Famous Banana Cream Pie

Key Lime Pie

Chef’s Choice Creme Brulee

Chef’s Choice Cheesecake

Daily Featured Desserts

120 Monroe Avenue
Memphis, TN, 38103
901.527.7085
contact@mcewens.com

EAT    DRINK    CATER    STAFF    STORY    RESERVE

LUNCH
Mon – Fri         11 AM – 2 PM

 

DINNER
Mon – Thurs     5:30 AM – 10 PM
Fri – Sat          5:30 PM – 11 PM
Sunday           CLOSED